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bg_titleThe man behind the legend, our first generation , Sri Anant Seth Vithal Gawli  primarily in the business of milk distribution to various British military camps and preparing  a typical Indian tradition  sweets on a small cart, which he carted along. That was before  1914 when the nation as a whole was still basking in its newfound glory of freedom. He was 35 years old, he dared to dream, and his dream dared to become a reality and a spectacular success., He established well known “Anant Halwai” on auspicious day of Dashera in 1914. Thus, the saga that began in the busy and crowded lanes of Kalyan near Mumbai went on to become a sort of rags to riches dream. The sheer willpower, grit, and determination of the man have become part of what one can call Historic Folklore.  Apart from he always believes in superior input for superior output

The second generation  son ,  Shri Seth Amrut Gawali, took charge of existing business, he innovated various types of products like Keshar Srikhand ,  Keshar Peda, , Dry fruit Halwa, the innovative product MANGANI HALWA, which is invariably distributed during Engagement ceremony in Mohamedians surrounding sub urban of Mumbai   The total quality concepts ,  shelf life , and  innovative verities in Dry Fruit, Namkin field further developed by Shri Vittal Gawli and Shri Eknath  Gawali son of Shri Seth Amrut Gawali. .